Laurea Magistrale in Food Processing: Innovation and Tradition - CREMONA
Université ISARA Lyon
Call for applications opens on February 12th and closes on March 19th, 2026
Call for applications opens on February 12th and closes on March 19th, 2026
Call for applications opens on February 12th and closes on March 19th, 2026
Call for applications opens on February 12th and closes on March 19th, 2026
Applications deadline: December 9th, 2025