Laurea Magistrale in Food Processing: Innovation and Tradition

University of ISARA Lyon

University of ISARA Lyon

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Applications open on February 18, 2025 and close on March 17, 2025

Università Cattolica del Sacro Cuore's Faculty of Agricultural, Food and Environmental Sciences gives participants of the Master of Science in Food Processing: Innovation and Tradition the opportunity to undertake the second year of their course at the University of ISARA Lyon, France, and receive both degrees:

The mobility will take place throughout the second year of the Laurea Magistrale.

Departures are scheduled in September 2025 for the academic year 2025/2026.
There are 5 places for the academic year 2025/2026.

Info session: 18th February at 1.30pm in Room B.0.06

Students enrolled in the first year of Laurea Magistrale at the Faculty of Agricultural, Food and Environmental Sciences- Laurea Magistrale in Food Processing: Innovation and Tradition can apply for the program. Applications must be submitted via the appropriate call for competition by March 17, 2025 - with payment of the relative application fee of 35 euros (non-refundable). Please note that students must submit the Study Plan of the first year as indicated in the Faculty Guide (page 99).

APPLY ONLINE

Applications will be assessed, and a ranking will be compiled, based on the following:

  • The average mark (weight 50%) – students are required to have a weighted average mark of at least 24/30
  • CFU reached (weight 50%) - The deadline for passing exams to be used in the assessment for admission to the program and for the resulting ranking of accepted students is March 17, 2025.

Students have to pass all the exams of the first year of Food Processing: Innovation and Tradition by the end of July 2025.

To be selected in the programme, by March 17, 2025, students should have a minimum level of English language (understanding, writing and speaking at B2 level according to the European Framework of Reference for Languages) to be tested by handing in an international language certificate (TOEFL internet-based 80, TOEFL paper-based 550, IELTS 6.5, or a Cambridge certificate minimum total score 176), obtained not before May 2023 and with results obtained by March 17, 2025.

Please check the language requirements online.

To obtain a Master of Science in Sustainable Food Systems at ISARA Lyon, students must complete the programme of exams set out in the agreement. See the study plan below. 

Please note that all students taking part in the Degree programme are required, in accordance with Cattolica regulations, to take the Theology exams present in their course plan.

Tuition fee: 6,400 euros (the cost may be subject to change as it is updated to the current academic year). 

Scholarships: 3 scholarships of 1,500 euros each.

Students participating in the programme write their Final Thesis with an ISARA supervisor. However, they will have to follow the Cattolica procedure to register for a Cattolica official Graduation day for the official proclamation (i.e. in terms of steps, deadlines and fees). More detailed information about the procedure is available online.

Selected students will benefit from the health insurance provided by AXA in collaboration with Cattolica. In addition, the “Student Safety Package” will be activated, and the students will be able to download the Safety Check Students app for the geolocation and instant communications in case of emergency. More information about the activation procedure will be provided to the selected students.

Second year 2025/2026

Master of Science in Food Processing: Innovation and Tradition

Innovation in Food Packaging (8 ECTS)

Process control and digitalization in food industry (6 ECTS)

Food Processing (10 ECTS)

Economics of the Agri-food system (5 ECTS)

Digital Data Processing (5 ECTS)

Soft skill (1 ECTS)

Free choice courses (5-10 ECTS) 

Graduation Thesis (20 ECTS)

Equivalent courses in the Master of Science in Sustainable Food Systems (ISARA Lyon)

Second year 2025/2026

Intrepreneurship and sustainable development in food industries (12 ECTS)

Food processing and managerial innovation (12 ECTS)

Literature review  (6 ECTS)

Graduation Thesis (30 ECTS)

 

Contacts

For information about the academic content of the programme, please refer to:
Prof. Luigi Lucini - @: luigi.lucini@unicatt.it

For information about the application procedures, please refer to:
Cattolica International
Tel. 0523 599 436
Tel. 0372 499 162
@: ucsc.international-pc@unicatt.it

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