Call for applications opens on February 12th and closes on March 19th, 2026
Università Cattolica del Sacro Cuore, through the Faculty of Agricultural, Food and Environmental Sciences, gives participants of the Master of Science in Food Processing: Innovation and Tradition the opportunity to undertake the second year of their course at Université ISARA Lyon. Selected students, at the conclusion of their study path, will receive a double qualification of:
- Master of Science in Food Processing: Innovation and Tradition at Università Cattolica
- Master of Science in Sustainable Food Systems at ISARA Lyon
The programme covers two years of study, with the first year undertaken at Università Cattolica and the second year at Université ISARA Lyon. Departures are scheduled in September 2026 of the academic year 2026/2027, and the program will end with the graduation at Università Cattolica.
To obtain the Master’s Degree from both institutions, students must complete the program of exams set out in the Agreement.
To apply, you need to register and pay a €35.00 application fee (non-refundable).
Info session: February 18th, 2026 – 09:30 AM – room B006