FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN “FOOD PROCESSING: INNOVATION AND TRADITION”
FOOD TECHNOLOGY AND PLANTS
Thermal Stabilisation of Food Products
Speaker:
Franco DAMENO
Food Quality and Technology Expert
Seminar - Dual Mode:
Room b.00.7, Via S. L. Bissolati , 74 - Cremona Campus - Corporate guest in presence
Via Blackboard Collaborate Ultra