Quality and Food Safety along the supply-chain

FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
PIACENZA CAMPUS

MITIGATION OF RISK IN FOOD PRODUCTION
 

Quality and Food Safety along the supply-chain 

Speaker: 

Alessandro RUGGERI,
Global Suppliers Quality Director
BARILLA
 

FLYER

For connection ask giorgia.spigno@unicatt.it

In cooperation with Stage & Placement Office