FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN “FOOD PROCESSING: INNOVATION AND TRADITION”
FOOD TECHNOLOGY AND PLANTS
Production of extruded snack pellets
Speaker:
Stefano CAZZANIGA
CEO
LC AMERICA
Seminar - Dual Mode:
Room b.1.01, Via S. L. Bissolati , 74 - Cremona Campus - Guest online
Via Blackboard Collaborate Ultra