FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
PIACENZA CAMPUS
MITIGATION OF RISK IN FOOD PRODUCTION
HYGIENIC DESIGN, MANTEINANCE AND CLEANING OF EQUIPMENT IN FOOD PROCESSING INDUSTRIES
Speaker:
Daniele CARULLO
Assistant Professor
DeFENS – Department of Food, Environmental and Nutritional Sciences, Università degli studi di Milano