Stage e lavoro | 04 novembre 2022

Food Protection

Piacenza

Food Protection

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FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT 

PIACENZA CAMPUS


MITIGATION OF RISK IN FOOD PRODUCTION 

Food Protection 

Speaker:
Roberto MOLTENI
Senior Inspector 

Department of Central Inspectorate for Fraud Repression and Quality Protection of the Agri-Food Products and Foodstuffs (ICQRF)

Seminar 
Room X, 8.30 - 10.30 a.m. Via Emilia Parmense, 84 - Piacenza Campus 
 

FLYER

In cooperation with Stage & Placement Office

Information: 
Prof. Giorgia SPIGNO
giorgia.spigno@unicatt.it

 

Data

04 novembre 2022

Ore:

8.30 - 10.30 a.m.

Dove:

Room X Via E. Parmense 84, Piacenza

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