FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN “FOOD PROCESSING: INNOVATION AND TRADITION”
FOOD TECHNOLOGY AND PLANTS
Food Plant Management
Speaker:
Giulio FERRARI
Industrial Director
ESSELUNGA
Seminar - Guest in presence - Dual Mode:
Room b.0.07, Via S. L. Bissolati , 74 - Cremona Campus
Via Blackboard Collaborate Ultra