Università Cattolica del Sacro Cuore's Faculty of Agricultural, Food and Environmental Sciences gives participants of the Master of Science in Food Processing: Innovation and Tradition the opportunity to undertake the second year of their course at the University of ISARA Lyon, France, and receive both degrees:
- Master of Science in Food Processing: Innovation and Tradition at Università Cattolica
- Master of Science in Sustainable Food Systems at ISARA Lyon
The mobility will take place throughout the second year of the Laurea Magistrale.
Departures are scheduled in September 2023 for the academic year 2023/2024.
There are 5 places for the academic year 2023/2024.