Università Cattolica del Sacro Cuore's Faculty of Agricultural, Food and Environmental Sciences gives participants of the Master of Science in Food Processing: Innovation and Tradition the opportunity to undertake the second year of their course at the University of ISARA Lyon, France, and receive both degrees:
- Master of Science in Food Processing: Innovation and Tradition at Università Cattolica
- Master of Science in Sustainable Food Systems at ISARA Lyon
The mobility will take place throughout the second year of the Laurea Magistrale. Departures are scheduled in September 2022 for the academic year 2022/2023.
There are 5 places for the academic year 2022/2023.
How to apply
Students in the first year of the M.Sc. in Food Processing: Innovation and Tradition that are interested in the Double Degree Program have to:
For information about the academic content of the program, please refer to:
Prof. Lorenzo Morelli
For information about the application procedures, please refer to:
Tel. 0523 499 162